Vegan Chocolate Pistachio Slice
๐ฉ๐ฒ๐ด๐ฎ๐ป ๐๐ต๐ผ๐ฐ๐ผ๐น๐ฎ๐๐ฒ ๐ฃ๐ถ๐๐๐ฎ๐ฐ๐ต๐ถ๐ผ ๐ฆ๐น๐ถ๐ฐ๐ฒ
No baking, no refined sugar, and full of all the good stuff... and probably using ingredients you have already in your pantry ๐
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
๐ซ12 large medjool dates
๐ซ1/2 cup peanut butter
๐ซ2 tbsp maple syrup
๐ซ3/4 cup macadamia nuts, lightly chopped
๐ซ3/4 cup of oats
๐ซ1/4 cup pistachios, lightly chopped
๐ซPinch salt
๐ซ85g Soma Cacao (Karkar or Mexican will work best)
๐ซ3 tablespoons coconut oil
๐ซextra 1-2 tablespoons maple syrup
๐ซextra nuts and dried fruit for topping (optional)
1. Blend the dates in a food processor until they form a sticky ball, then add the peanut butter and maple syrup and combine further. If need be add 1-2 tablespoons of water and blend again to ensure it is soft and sticky.
2. Add the date mixture to a bowl with the nuts, oats and salt and mix thoroughly.
3. Press down into a greased and lined loaf tin, and refridgerate.
4. Melt the cacao, coconut oil and extra maple syrup together using the double boiler method or very very gently directly in a saucepan.
5. Pour the melted chocolate mixture onto the date/nut/oat mixture, add a sprinkling of nuts and cranberries (options) and refrigerate for another hour or so before slicing.... AND ENJOY โญ
