These are bite sized balls packed with dates, nuts, and of course Soma Cacao ♥️

I really lovely the combination of chocolate and raspberry, so any recipe I stumble upon that combines the two always grabs my attention…

Ingredients:
For the filling:
✨ 12 pitted medjool dates
✨ 1 cup walnuts
✨ 1/2 cup almonds
✨ 1/2 cup hazelnuts
✨ 2 big tablespoons crunchy peanut butter
✨ 1-2 tablespoons ginger bread spice (combo of ground ginger, cinnamon, allspice, nutmeg, cardamom, cloves)
✨ 1 tablespoon coconut oil
✨ 1 tablespoon cacao

For the chocolate coating;
✨ 100 grams Soma Cacao (a few heaped tablespoons)
✨ 1 tablespoon coconut oil
✨ 1-2 tablespoons maple syrup
✨freeze-dried raspberries
✨ salt

Method:
1. Soak the dates in a bowl of hot water for 15 minutes or until soft.
2. Blend all filling ingredients in a high speed blender or food processor until you form a smooth dough.
3. Scoop out and roll the filling into small balls.
4. To make the chocolate coating, using the double boiler method or a microwave, carefully melt the Soma Cacao with the coconut oil and maple syrup until silky and runny.
5. Cover the date balls with the chocolate.
6. Place them on a plate lined with baking paper.
7. Decorate with freeze dried raspberries and some salt ontop.
8. Place the balls in the fridge to set for 30 minutes.

Photo by and recipe adapted from @greenjuices_world 🙏🙏

For more DIVINE Soma Cacao recipes click here.